Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease an 8'x8' pan with coconut oil using a paper towel or fingers.
- In a shallow bowl, sprinkle gelatin over 3 cups of chosen juice and let it sit for 3-5 minutes.
- Heat 1 cup of remaining juice in a saucepan over medium-low heat until warm but not boiling.
- Combine the bloomed gelatin with the heated juice, stirring continuously until dissolved.
- Pour the mixture into the prepared pan and refrigerate for 4-5 hours until set.
- Cut the set gummies into squares or shapes and store in an airtight container.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
