Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and bell peppers, stirring occasionally for about 5-7 minutes until softened.

- Push the vegetables to the side and add 1 pound of ground beef, breaking it up and cook for 5-6 minutes until browned.

- Sprinkle in spices and 1/4 cup of ketchup or BBQ sauce, and stir until evenly coated. Cook for an additional 2-3 minutes.

- Reduce heat to low, sprinkle cheese over the beef mixture, cover, and let melt for about 2 minutes.

- Preheat oven to 350°F (175°C), slice buns in half and toast until golden brown.

- Spoon the cheesy beef mixture onto the toasted buns and serve immediately.

Nutrition
Notes
For the best results, opt for 80/20 ground beef and ensure to toast the buns properly before filling.
