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Gordon Ramsay Philly Cheesesteak Sloppy Joes

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes for Comfort Food Joy

Gordon Ramsay Philly Cheesesteak Sloppy Joes combine bold flavors of cheesesteaks with sloppy joes for a delicious comfort meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef (80/20) Ensures a juicy, flavorful base.
  • 1 medium Onion Caramelizes beautifully, adding sweetness.
  • 1 cup Bell Peppers (any color) Adds crunch and vibrant color.
For the Cheese Topping
  • 1-2 cups Cheese (Provolone, White American, or Cheddar) Melts wonderfully, providing creamy texture.
For the Buns
For Flavoring
  • 1/4 cup Ketchup or BBQ Sauce Adds essential moisture.
  • to taste Spices (salt, pepper, garlic powder, onion powder, paprika) Enhances the overall flavor.
  • 2 tablespoons Olive Oil Necessary for sautéing the vegetables.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and bell peppers, stirring occasionally for about 5-7 minutes until softened.
    Gordon Ramsay Philly Cheesesteak Sloppy Joes
  2. Push the vegetables to the side and add 1 pound of ground beef, breaking it up and cook for 5-6 minutes until browned.
    Gordon Ramsay Philly Cheesesteak Sloppy Joes
  3. Sprinkle in spices and 1/4 cup of ketchup or BBQ sauce, and stir until evenly coated. Cook for an additional 2-3 minutes.
    Gordon Ramsay Philly Cheesesteak Sloppy Joes
  4. Reduce heat to low, sprinkle cheese over the beef mixture, cover, and let melt for about 2 minutes.
    Gordon Ramsay Philly Cheesesteak Sloppy Joes
  5. Preheat oven to 350°F (175°C), slice buns in half and toast until golden brown.
    Gordon Ramsay Philly Cheesesteak Sloppy Joes
  6. Spoon the cheesy beef mixture onto the toasted buns and serve immediately.
    Gordon Ramsay Philly Cheesesteak Sloppy Joes

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 3mg

Notes

For the best results, opt for 80/20 ground beef and ensure to toast the buns properly before filling.

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