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–+ servings
Gluten Free Lasagna Soup

Gluten-Free Lasagna Soup: Cozy Comfort in Every Bowl

Savor a warm bowl of Gluten Free Lasagna Soup, a quick and easy dinner that pleases the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tbsp Olive Oil or avocado oil
  • 1 lb Ground Beef or ground turkey
  • 1 lb Ground Italian Pork or substitute with additional ground beef
  • 1 Onion chopped
  • 3 Garlic Cloves minced
For the Saucy Goodness
  • 24 oz Marinara Sauce Rao's recommended
  • 14.5 oz Diced Tomatoes with liquid
  • 4 cups Low Sodium Chicken Broth or vegetable broth
  • 1 tbsp Italian Seasoning
  • Sea Salt to taste
  • Black Pepper to taste
  • 0.25 tsp Red Pepper Flakes optional
For the Finishing Touch
  • 2 cups Spinach can substitute with leafy greens
  • 10 oz Gluten-Free Lasagna Noodles broken into pieces

Equipment

  • Large stock pot
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large stock pot over medium heat. Add chopped onion and minced garlic, stirring frequently for about 5 minutes.
  2. Add 1 pound of ground beef and 1 pound of ground Italian pork to the pot. Cook for 7-10 minutes until browned.
  3. Pour in 24 ounces of marinara sauce and 14.5 ounces of diced tomatoes. Then add 4 cups of chicken broth, 1 tablespoon of Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a boil for 5 minutes.
  4. Once boiling, add 10 ounces of broken gluten-free lasagna noodles and reduce heat to simmer. Cook uncovered for about 15 minutes, stirring frequently.
  5. Fold in 2 cups of fresh spinach just before serving, allowing it to wilt for about 2-3 minutes.
  6. Ladle the soup into bowls and serve hot, optionally topped with ricotta or cottage cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 40IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Pay close attention while cooking gluten-free noodles; they can turn mushy quickly if overcooked.

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