Go Back
–+ servings
Gluten Free Butter Cookies

Gluten Free Butter Cookies with a Melt-In-Your-Mouth Texture

These Gluten Free Butter Cookies offer rich, buttery flavor and a delightful texture, perfect for every festive gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten Free Multi-Purpose Flour Ensure it contains xanthan gum.
  • 1 cup Almond Flour Substitute with additional gluten-free flour for a nut-free option.
  • 1 teaspoon Kosher Salt Adjust based on brand's granule size.
  • 1 cup Unsalted Butter At room temperature.
  • 1 cup Powdered Sugar Preferred for a lighter texture.
  • 1 large Eggs At room temperature.
  • 1 large Egg Yolk At room temperature.
  • 1 teaspoon Vanilla Extract High-quality pure extract.
  • 1/2 teaspoon Almond Extract Optional; use sparingly.
  • 2 tablespoons Heavy Cream Or milk; adjust based on flour type.
For Optional Toppings
  • 1 tablespoon Granulated Sugar Optional, for sprinkling before baking.
  • 1 cup Dark Chocolate For dipping; use high-quality chocolate.
  • Sprinkles, Chopped Nuts, or Chocolate For garnish.

Equipment

  • stand mixer
  • piping bag
  • Parchment Paper
  • Baking Sheets
  • Medium Bowl

Method
 

Step-by-Step Instructions for Gluten Free Butter Cookies
  1. Begin by fitting a piping bag with a large open star tip. Line two baking sheets with parchment paper.
  2. In a medium bowl, sift together the gluten-free multi-purpose flour, almond flour, and kosher salt.
  3. In a stand mixer, cream together the unsalted butter and powdered sugar on medium speed until light and fluffy.
  4. Add the room temperature egg, egg yolk, vanilla extract, and optional almond extract to the butter mixture.
  5. Gradually add the prepared flour mixture and mix gently. Pour in heavy cream as needed for smooth dough.
  6. Transfer the dough into the piping bag and pipe rosettes or shapes onto lined baking sheets.
  7. Chill piped cookies in the refrigerator for at least 30 minutes.
  8. Preheat your oven to 365°F.
  9. Lightly sprinkle granulated sugar on top of piped cookies if desired.
  10. Bake for 14-16 minutes, keeping an eye on the smaller cookies.
  11. Allow cookies to cool briefly, then transfer them to a wire rack.
  12. If desired, melt dark chocolate and dip half of each cooled cookie, then garnish.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 60mgPotassium: 40mgSugar: 5gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature. Refrigerating piped cookies helps them hold shape during baking.

Tried this recipe?

Let us know how it was!