Ginger Garlic Chicken Noodle Soup Recipe for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a heartwarming dish perfect for chilly nights, packed with comforting flavors and healthful ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1-2 tablespoons olive oil or sesame oil for sautéing
1 medium onion diced
4 cloves garlic minced
1 tablespoon fresh ginger grated
6 cups chicken broth low-sodium preferred
2 cups water

For the Hearty Ingredients

2 cups shredded chicken using rotisserie chicken for ease
1 cup carrots sliced
1 cup celery chopped

For the Flavor Boost

3 tablespoons soy sauce or tamari for gluten-free option
1 tablespoon rice vinegar
1 teaspoon sesame oil use lightly
to taste crushed red pepper flakes optional

For the Noodles and Greens

4 cups noodles rice noodles or egg noodles
2 cups greens (bok choy or spinach) optional

For the Final Touches

1/4 cup fresh cilantro or green onions for garnish
2 wedge lime for garnish
to taste chili oil optional

Equipment

large pot
Cutting Board
knife
measuring cups
measuring spoons
stirring spoon

Method

Step-by-Step Instructions

In a large pot, heat 1-2 tablespoons of olive or sesame oil over medium heat. Sauté 1 diced onion for about 2-3 minutes until it turns translucent.
Add 4 minced garlic cloves and 1 tablespoon of grated fresh ginger. Sauté for 1-2 minutes until golden.
Pour in 6 cups of chicken broth and 2 cups of water; bring to a simmer.
Stir in 2 cups of shredded chicken, 1 cup of sliced carrots, and 1 cup of chopped celery. Simmer for 10-15 minutes.
Add 3 tablespoons of soy sauce (or tamari), 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
Cook the noodles separately according to package instructions, drain, and set aside.
Combine noodles with the soup or serve them in bowls with soup ladled over them.
If using, stir in 2 cups of chopped bok choy or spinach in the last few minutes.
Serve hot, garnished with fresh cilantro or green onions and a wedge of lime.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, keep the noodles separate when storing leftovers; this helps maintain their texture.

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