Garlic Butter Chicken Crockpot: Easy Comfort Food Magic

This Garlic Butter Chicken Crockpot is a comforting meal that cooks itself, pleasing everyone with its garlicky goodness.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts or thighs

For the Sauce

4-6 cloves garlic finely chopped
2-3 tablespoons butter cut into small pieces

For the Vegetables

3-4 medium Yukon Gold or red potatoes chopped into bite-sized chunks
2-3 medium carrots sliced into rounds

For the Liquid

1 cup chicken broth can substitute with vegetable broth

For the Herbs

1 teaspoon parsley fresh
1 teaspoon thyme fresh

Equipment

slow cooker

Method

Preparation Steps

Place chicken in the slow cooker, spread evenly for even cooking.
Finely chop garlic and sprinkle over chicken, add butter.
Chop potatoes and carrots, layer over chicken.
Pour chicken broth over everything.
Sprinkle parsley and thyme on top, stir if necessary.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
Let rest for 10 minutes after cooking, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 47gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Pair with crusty bread or a green salad for a complete meal.

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