Go Back
–+ servings
Fruit Pizza Cookies

Fruit Pizza Cookies: A Colorful Summer Delight You’ll Love

Fruit Pizza Cookies are a delightful twist on a classic dessert, featuring a cookie base topped with creamy frosting and fresh fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup salted butter softened
  • 1 cup granulated sugar
  • 1 whole egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract optional
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour measure carefully
Cream Cheese Frosting
  • 8 ounces cream cheese softened
  • 1/2 cup softened butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
Fruit Topping
  • to taste fresh fruits like berries, kiwi, bananas, and mandarin oranges

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Refrigerator
  • Electric mixer
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets.
  2. In a mixing bowl, cream together the butter and sugar, then add the egg and extracts.
  3. Gradually incorporate flour and baking powder until a dough forms.
  4. Scoop out 3-tablespoon balls, flatten them, and refrigerate for 5 minutes.
  5. Bake for 8-10 minutes and let cool on a wire rack.
  6. Beat cream cheese, butter, powdered sugar, and vanilla until smooth for frosting.
  7. Frost cooled cookies and top with fresh fruits.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze pre-frosted cookies for up to 3 months.

Tried this recipe?

Let us know how it was!