Ingredients
Equipment
Method
Step-by-Step Instructions for Frosted Strawberry Lemonade
- Gather fresh strawberries and lemons, wash the strawberries, remove their stems, and slice the lemons in half.
- In a blender, combine the strawberries and freshly squeezed lemon juice. Add glucomannan if desired and blend on high for about 30 seconds until smooth.
- If using collagen, add it and blend for another 15-20 seconds until incorporated.
- Pour into chilled glasses, garnish with lemon slices or fresh strawberries, and serve immediately.
Nutrition
Notes
Best enjoyed fresh; can store in an airtight container for up to 24 hours.
