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Shrimp Ceviche Recipe

Fresh Shrimp Ceviche Recipe – A Zesty Summer Delight

Enjoy this Shrimp Ceviche Recipe, a vibrant appetizer featuring fresh shrimp, zesty citrus, and colorful vegetables.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 15 minutes
Total Time 32 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ceviche Ingredients
  • 1 pound Shrimp Peeled and deveined
  • 1/2 cup Lime Juice Freshly squeezed
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1 medium Red Onion Finely diced
  • 2 medium Tomatoes Ripe, chopped
  • 1 medium Avocado Fold in just before serving
  • 1 medium Jalapeño Diced, adjust heat to taste
  • 1/4 cup Cilantro Optional
  • 1/4 cup Clamato Juice Substitute with tomato juice if needed
  • to taste Salt
  • to taste Pepper

Equipment

  • medium pot
  • large bowl
  • Glass mixing bowl
  • Sharp knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Bring a medium pot of water to a rolling boil. Add shrimp, cooking for 1-2 minutes until pink and opaque.
  2. Transfer cooked shrimp to an ice bath for about 3 minutes to cool.
  3. Drain shrimp, pat dry, and dice into bite-sized pieces.
  4. In a glass mixing bowl, combine shrimp with lime and lemon juices, cover and refrigerate for at least 15 minutes.
  5. Add red onion, tomatoes, avocado, and jalapeño to the marinated shrimp, mixing gently.
  6. Season with salt and pepper to taste, adding additional cilantro if desired.
  7. Serve chilled with tortilla chips or on toasted bread.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and serve chilled for an invigorating experience.

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