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–+ servings
Potsticker Salad Recipe

Fresh and Flavorful Potsticker Salad Recipe You'll Love

A vibrant and delicious Potsticker Salad recipe combining savory dumplings with fresh ingredients for a satisfying meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Frozen Gyoza Dumplings Look for vegan options
  • 3 cups Heirloom Tomatoes Cherry tomatoes can be used
  • 1 large English Cucumber Persian cucumbers are a great substitution
  • 4 stalks Scallions Regular onions can work in smaller amounts
  • 1 optional Red Chili Pepper Optional for a spicy kick
  • 0.5 cups Basil Leaves Consider cilantro or mint as alternatives
For the Dressing
  • 3 tablespoons Tamari (low sodium) Substitute with soy sauce if desired
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can be swapped in
  • 1 tablespoon Maple Syrup Agave syrup or honey is an alternative
For Garnish
  • 2 tablespoons Toasted Sesame Seeds Crispy fried onions can be used
Optional Add-ins
  • 1 cup Thinly Sliced Cabbage
  • 1 cup Carrots
  • 1 cup Bean Sprouts
  • 1 cup Edamame

Equipment

  • bowl
  • Pan
  • Whisk

Method
 

Cooking Instructions
  1. Cook the frozen gyoza dumplings according to the package instructions, either by steaming them for about 6-8 minutes or pan-frying them for 4-5 minutes in sesame oil until golden brown and crispy.
  2. In a medium bowl, whisk together the tamari, balsamic vinegar, and maple syrup until well combined and smooth.
  3. Once the dumplings have cooled, add them to the bowl with the dressing and gently toss to coat.
  4. Chop the heirloom tomatoes, slice the cucumber, and chop the scallions. Add these to the bowl along with the chili pepper and toss gently.
  5. Tear the basil leaves and sprinkle them over the salad. Top with toasted sesame seeds or crispy fried onions and serve.
  6. For an extra kick, serve with garlic chili sauce on the side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 500mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, without dressing. Freeze cooked dumplings separately for up to 2 months. Serve cold for a refreshing dish.

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