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Forgotten Cookies

Forgotten Cookies: Irresistibly Chewy Chocolate Morsels

Delicious Forgotten Cookies made with chocolate chips and simple pantry staples, offering a chewy delight perfect for any sweet craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 large Egg Whites Ensure at room temperature for optimal volume.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/4 teaspoon Salt Sea salt or kosher salt recommended.
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark or white chocolate if desired.
For Serving (Optional)
  • 1 cup Whipped Cream Adds creaminess when served.
  • 1/4 cup Chocolate Shavings or Sprinkles Garnish for enhanced presentation.

Equipment

  • Electric mixer
  • Mixing Bowl
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whip egg whites in a clean bowl until soft peaks form, about 2-3 minutes.
  3. Gradually add sugar while whisking, continue until stiff peaks form for about 3-4 minutes.
  4. Gently fold in vanilla extract and salt without deflating the egg whites.
  5. Fold in semi-sweet chocolate chips evenly throughout the mixture.
  6. Scoop dollops of the mixture onto the baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 25-30 minutes until the tops are golden brown.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Let cookies rest for at least 4 hours or overnight in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 10g

Notes

Ensure egg whites are at room temperature for the best volume. Add sugar gradually while whipping to maintain structure. Resting the cookies enhances flavor and texture.

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