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Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes for Irresistible Joy

Delight in Fluffy Japanese Cotton Cheesecake Cupcakes that offer a light texture, customizable flavors, and guilt-free indulgence.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 8 oz Cream Cheese opt for full-fat for the creamiest texture
  • 1 cup Granulated Sugar sweetens and stabilizes whipped egg whites
  • 1/2 cup Milk any type works well, including dairy-free options
  • 3 large Eggs (separated) yolks enrich the batter, whipped whites create lightness
  • 1 tsp Vanilla Extract enhances flavor; can swap with almond or hazelnut
  • 1 cup All-Purpose Flour substitute with gluten-free flour if needed
  • 2 tbsp Cornstarch minimizes gluten formation for airy texture
  • 1/4 tsp Salt balances flavors
For Dusting
  • 1 cup Powdered Sugar adds sweetness and visual appeal

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. Mix softened cream cheese and granulated sugar until smooth. Gradually whisk in milk, egg yolks, and vanilla extract.
  3. Sift together all-purpose flour and cornstarch into the cream cheese mixture and gently fold to combine.
  4. Whip egg whites with a pinch of salt until soft peaks form; gradually add sugar and whip to stiff peaks.
  5. Carefully fold whipped egg whites into the cream cheese mixture in three additions.
  6. Fill cupcake liners with batter, about ⅔ full, and avoid overfilling.
  7. Bake for approximately 30 minutes until lightly golden and set.
  8. Cool completely in the tin, then dust with powdered sugar before serving.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature and use clean utensils when whipping egg whites for the best results.

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