Flavorful Colcannon Soup: Your New Cozy Comfort Dish

Flavorful Colcannon Soup: Your New Cozy Comfort Dish

This flavorful Colcannon Soup embraces the warmth of creamy potatoes and vibrant greens, perfect for any cozy gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups diced potatoes Russets for best flavor
2 cups chopped green cabbage
1 cup chopped kale
1 medium diced leek or onion as substitute
1 medium diced onion fresh enhances flavor

For the Broth

4 cups vegetable broth low-sodium for healthier option
1 cup milk or plant-based milk
2 tablespoons butter or vegan substitute

For Seasoning

to taste salt
to taste pepper
1 pinch nutmeg freshly grated is best

For Serving

2 tablespoons sliced green onions for garnish

Equipment

large pot
immersion blender
Wooden Spoon

Method

Cooking Steps

Melt 2 tablespoons of butter in a large pot over medium heat until sizzles gently.
Sauté 1 diced onion and 1 sliced leek for about 5 minutes until softened.
Add 4 diced potatoes and stir gently for about 3 minutes.
Pour in 4 cups of vegetable broth and bring to a boil over high heat.
Reduce heat to low and add 2 cups of chopped cabbage and 1 cup of chopped kale. Simmer for 15-20 minutes.
Using an immersion blender, puree the soup until smooth.
Stir in 1 cup of milk and season with salt, pepper, and nutmeg. Heat through for 5 minutes.
Ladle soup into bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This soup is a heartwarming experience perfect for chilly evenings or gatherings.

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