Go Back
–+ servings
Middle Eastern Kofta Kebabs

Flavor-Packed Middle Eastern Kofta Kebabs to Crave Today

Enjoy irresistible Middle Eastern Kofta Kebabs packed with juicy ground meat and fragrant spices, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1 pound Ground Beef or Lamb Traditional flavor calls for lamb but ground beef is a leaner option.
  • 1 medium Onion Grated or finely minced for even distribution.
  • 3 cloves Garlic Minced for maximum flavor.
  • 1/4 cup Fresh Parsley Chopped to enhance overall flavor.
  • 1 teaspoon Ground Cumin Crucial for authentic flavor.
  • 1 teaspoon Ground Coriander Adds citrusy notes.
  • 1/2 teaspoon Cinnamon or Allspice Adjust to personal taste.
  • 1 teaspoon Paprika Provides color and a sweet-smoky flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Olive Oil Prevents sticking while grilling.
Optional Toppings/Sides
  • 1 tablespoon Lemon Juice For a bright finishing touch.
  • 4 pieces Pita Bread Perfect for wrapping.
  • 1 cup Hummus or Tzatziki Provides a creamy contrast.

Equipment

  • Grill
  • Mixing Bowl
  • Skewers
  • Grill Pan
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan to medium-high heat. If baking, warm your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef or lamb with grated onion, minced garlic, fresh parsley, and spices. Mix carefully without overworking the meat.
  3. Lightly oil skewers to prevent sticking. Shape meat mixture into oval forms around the skewers. Place on a tray.
  4. Cook the kebabs on the preheated grill for 8–10 minutes, turning occasionally until browned. If baking, arrange on a baking sheet and cook for 20 minutes, flipping halfway.
  5. Allow kebabs to rest for 5 minutes before serving. Squeeze fresh lemon juice over them before serving.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

Perfect for summer barbecues or cozy dinners, these kebabs are customizable with various ground meats and spices to suit your taste.

Tried this recipe?

Let us know how it was!