Go Back
–+ servings
The Gluten-Free Biscuit Recipe

Flaky and Easy: The Gluten-Free Biscuit Recipe You'll Love

Discover the perfect gluten-free biscuit recipe that satisfies cravings and dietary needs with light, flaky biscuits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Blend Adjust liquid as needed based on blend.
  • 1 tbsp Aluminum-Free Baking Powder Essential for texture.
  • 0.5 tsp Salt Enhances flavor.
  • 0.5 cup Unsalted Butter (COLD) Can substitute with vegan butter.
  • 0.75 cup Milk Dairy-free options like almond milk work well.
Optional Add-Ins
  • 1 cup Shredded Cheese For a savory twist.
  • Herbs or Spices Such as rosemary or garlic powder.

Equipment

  • Mixing bowls
  • Baking Sheets
  • biscuit cutter
  • pastry blender
  • silicone mat

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt until combined.
  3. Cut cold unsalted butter into the dry ingredients until coarse crumbs form.
  4. Gradually add milk, mixing gently until a dough forms, but do not overmix.
  5. Turn the dough out and gently pat into a rectangle about 1.5 inches thick.
  6. Cut out biscuits using a biscuit cutter and place them on a parchment-lined baking sheet.
  7. Brush the tops of biscuits with milk for a golden finish.
  8. Bake for 15 minutes until golden brown and fragrant.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store baked biscuits in an airtight container; they stay fresh for up to 3 days at room temperature.

Tried this recipe?

Let us know how it was!