Go Back
–+ servings
Filipino Coconut Cake

Filipino Coconut Cake: Irresistibly Chewy and Tropical Delight

Discover the delightful Filipino Coconut Cake, a chewy and tropical delight perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Filipino
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Cream Cheese Consider using a vegan cream cheese for a dairy-free option.
  • 1 cup Granulated Sugar Adjust according to personal preference.
  • 3 large Eggs For a vegan alternative, use flaxseed meal mixed with water.
  • 1 cup Sweet Rice Flour Look for Mochiko or Koda Farms brands.
  • 2 tsp Baking Powder
  • 1/2 cup Melted Butter Substitute with coconut oil for a dairy-free version.
  • 1 tsp Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup Cream of Coconut Critical for achieving the authentic taste.
  • 1/2 cup Milk Can be replaced with coconut milk or any non-dairy milk.
  • 1 cup Crushed Pineapple (can, undrained) Fresh pineapple may also be used.
  • 1/4 cup Brown Sugar Creates a caramelized topping.
  • 1/4 cup Granulated Sugar (for topping) Optional but recommended for added sweetness.

Equipment

  • oven
  • Mixing Bowl
  • Electric mixer
  • Spatula
  • 13x9 inch Baking Pan

Method
 

Step-by-Step Instructions for Filipino Coconut Cake
  1. Preheat your oven to 350°F (175°C) and grease a 13x9 inch pan.
  2. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
  3. Crack the eggs into the cream cheese mixture one at a time, mixing well after each addition until fluffy.
  4. Gradually sift in the sweet rice flour and baking powder, mixing gently until just combined.
  5. Stir in the melted butter, vanilla extract, cream of coconut, and milk, followed by the undrained crushed pineapple.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Sprinkle the top of the batter with brown sugar and additional granulated sugar.
  8. Bake for approximately 1 hour, or until golden on top and set in the center.
  9. Allow the cake to cool in the pan for at least 10-15 minutes before cutting into pieces.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 45mgIron: 1mg

Notes

Expert tips include precise measurements and gentle mixing to avoid a dense texture.

Tried this recipe?

Let us know how it was!