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Steakhouse Potato Salad

Elevate BBQs with Creamy Steakhouse Potato Salad Bliss

This Creamy Steakhouse Potato Salad, bursting with flavors, is a must-have at BBQs and potlucks, combining tender potatoes and savory bacon.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes Keep the skin on for added nutrients.
  • 8 slices Bacon Consider turkey bacon for a lighter option.
  • 1 cup Shredded Cheese (Cheddar) Optional for a dairy-free version.
  • 1 cup Dill Pickles Substitute with sweet pickles if preferred.
  • 1/4 cup Fresh Parsley Can be swapped with chives.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt works well for a lighter version.
  • 1/2 cup Sour Cream Easily replaced with vegan sour cream.
  • 3 tablespoons Dijon Mustard Yellow mustard can be used in a pinch.
  • 2 tablespoons Apple Cider Vinegar White vinegar serves as a suitable alternative.
  • 1/4 cup Red Onion Green onions can be used for a milder flavor.
For Seasoning
  • 1 teaspoon Salt Adjust to your personal taste.
  • 1/2 teaspoon Black Pepper Adjust to your personal taste.

Equipment

  • large pot
  • Mixing Bowl
  • Whisk
  • plastic wrap

Method
 

Preparation Instructions
  1. In a large pot, place diced red potatoes and cover them with cold water. Bring to a vigorous boil, then reduce heat to maintain a gentle boil. Cook for 10-15 minutes until fork-tender. Drain and cool completely.
  2. In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Whisk until smooth and creamy.
  3. Once cooled, add the potatoes to the dressing. Fold in red onion, crumbled bacon, shredded cheese, chopped parsley, and dill pickles without mashing the potatoes.
  4. Season with salt and pepper to taste, mix gently, cover, and refrigerate for at least one hour.
  5. Give a gentle stir before serving. Garnish with chopped chives or sliced green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, chill your salad for at least one hour to allow flavors to meld. Adjust dressing if needed before serving.

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