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Eggplant Pasta Bake With Tomato & Zucchini

Eggplant Pasta Bake with Tomato & Zucchini: Comfort in a Dish

This Eggplant Pasta Bake with Tomato & Zucchini is a comforting, flavorful dish filled with vibrant vegetables, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1 medium Eggplant Adds a hearty texture and absorbs flavors well
  • 2 medium Zucchini Contributes moisture and a mild flavor
  • 2 cups Kale Boosts nutrients and adds a slight crunch
For the Sauce and Pasta
  • 2 tablespoons Olive Oil Use extra virgin for enhanced flavor
  • 2 cups Marinara Sauce Ensure it's gluten-free for dietary needs
  • 1 can Chopped Tomatoes Canned diced tomatoes work in a pinch
  • 8 ounces Small Pasta Shape (e.g., penne, rigatoni) Choose gluten-free for an option
For the Cheese Topping
  • 1 cup Ricotta Vegan ricotta can be used for dairy-free versions
  • 1 cup Parmesan Nutritional yeast can substitute for a vegan option
Herbs and Seasonings
  • 1 teaspoon Dried Basil Fresh basil can replace it
  • 1 teaspoon Dried Thyme Oregano can be used for a different flavor

Equipment

  • oven
  • baking sheet
  • large pot
  • Baking Dish

Method
 

Step-by-Step Instructions for Eggplant Pasta Bake With Tomato & Zucchini
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet.
  2. Toss the chopped eggplant and zucchini with olive oil, basil, thyme, salt, and pepper. Roast for about 25 minutes until tender.
  3. In a large pot, boil salted water and cook small pasta for 2-3 minutes less than package instructions. Drain and cool.
  4. Sprinkle torn kale over roasted veggies and return to oven for an additional 2 minutes.
  5. Combine roasted veggies, cooked pasta, marinara sauce, and chopped tomatoes in a large baking dish.
  6. Spread ricotta on top and sprinkle with parmesan. Bake for about 20 minutes until cheese is golden and bubbly.
  7. Let cool for a few minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the dish with different vegetables or pasta shapes to suit your preferences.

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