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–+ servings
Easy Savory French Toast Recipe

Easy Savory French Toast Recipe with Fresh Herbs and Avocado

Transform a classic with this Easy Savory French Toast Recipe, packed with fresh herbs and dairy-free ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Challah Bread or Baguette 1-2 days old for better absorption
For the Egg Mixture
  • 1 cup Unsweetened Almond Milk Can substitute with any preferred milk
  • 4 large Eggs Key for binding
  • 1 cup Fresh Parsley Feel free to mix with other fresh herbs
  • 1 tablespoon Fresh Thyme Substitute with dried thyme if necessary
  • 1 teaspoon Garlic Powder Can use onion powder or both
  • to taste Salt and Black Pepper Adjust to your taste
For Cooking
  • 2 tablespoons Vegetable Oil Butter or olive oil can also be used
Optional Toppings
  • 1 cup Arugula For garnish
  • 1 medium Sliced Avocado Balances savory flavors
  • 2 eggs Fried or Soft-Boiled Eggs Provides a rich yolk

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Begin by heating a large skillet over medium heat, adding a drizzle of vegetable oil. Allow the oil to shimmer for about 2-3 minutes.
  2. In a mixing bowl, whisk together eggs, unsweetened almond milk, finely chopped fresh parsley, fresh thyme, garlic powder, salt, and black pepper until well mixed.
  3. Cut the challah bread or baguette into thick slices, dip each slice in the egg mixture for 10-30 seconds to soak.
  4. Transfer soaked bread slices to the hot skillet, reduce heat to medium-low, and cook for about 2-3 minutes on each side until golden-brown.
  5. Once crispy, remove from skillet and top with arugula, sliced avocado, or a fried egg before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use stale bread for better absorption, and serve immediately for best texture.

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