Easy Peach Bread Pudding with a Delicious Caramel Twist

A simple, delightful Easy Peach Bread Pudding that captures the essence of summer peaches in a warm dessert.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

10 slices day-old bread (French, brioche, or challah)
4 eggs
1/4 cup unsalted butter melted
1 cup vanilla yogurt can substitute sour cream or extra milk
1 cup milk can use half-and-half for creaminess
3/4 cup sugar reduce to 1/2 cup for less sweetness
4 fresh peaches or use canned/frozen

For the Topping

1/2 cup pecans optional
1 teaspoon cinnamon

For the Caramel Sauce

1/4 cup caramel sauce optional for drizzling

Equipment

9x13-inch baking dish
Mixing Bowl
Saucepan
Whisk

Method

Directions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, beat the eggs, add melted butter, yogurt, and milk. Stir in sugar until dissolved.
Fold in cubed bread and diced peaches, let soak for 30 minutes.
Combine sugar and cinnamon; sprinkle over the soaked bread mixture.
Cover with buttered foil and bake for 20 minutes. Remove foil and bake for another 20-25 minutes or until golden brown.
While baking, prepare the caramel sauce by combining butter, cream, and brown sugar in a saucepan and simmer until thick.
Serve warm with caramel sauce drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 8IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

For best texture, use day-old bread. Can prepare a day ahead and refrigerate before baking.

Tried this recipe?

Let us know how it was!