Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or oil.
- In a large bowl, toss the chicken tenders with garlic powder, onion powder, salt, paprika, and black pepper. Gradually add the brown sugar and mix well until coated.
- Wrap each seasoned chicken tender with a slice of bacon, seam side down, in the prepared baking dish.
- Bake in the preheated oven for approximately 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the tenders rest for about 2-3 minutes before serving.
Nutrition
Notes
For maximum crispness, use thin-cut bacon and avoid overcrowding the pan. Letting the tenders rest helps retain moisture.
