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–+ servings
Easter Cake Roll

Easter Cake Roll: A Delightful Spring Dessert Experience

A light and fluffy Easter Cake Roll filled with creamy whipped filling and cheerful sprinkles.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Use room temperature eggs for better volume.
  • 1 cup Granulated Sugar Avoid substitutes that alter the chemistry of the batter.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a unique twist.
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free blend if needed.
  • 1 teaspoon Baking Powder Ensure it is fresh for the best results.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors.
For the Filling
  • 1 cup Heavy Cream Whip to stiff peaks for the best texture.
  • 1 cup Powdered Sugar Used for dusting the towel and in the whipped cream filling.
For Decoration
  • 1 cup Sprinkles or Mini Eggs Adds a festive look to your Easter Cake Roll.

Equipment

  • Jelly roll pan
  • Mixing bowls
  • Spatula
  • Whisk
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
  2. Beat room temperature eggs with granulated sugar for about 3 minutes until pale and forms a ribbon.
  3. Gently fold in vanilla extract. Sift together flour, baking powder, and salt; add them to the bowl and mix just until combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes until golden.
  5. Dust a kitchen towel with powdered sugar, flip the warm cake onto the towel, and roll tightly. Let it cool completely.
  6. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Unroll the cake, spread the whipped cream filling, and sprinkle colorful sprinkles. Re-roll the cake without the towel.
  8. Drizzle melted white chocolate over the cake and add extra sprinkles. Chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 90mgPotassium: 120mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature eggs for better volume. Dust the towel with powdered sugar before rolling to prevent sticking.

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