Easiest Shirred Eggs with Creamy Parmesan Bliss

Experience the elegance of Shirred Eggs, a simple yet gourmet brunch dish featuring creamy Parmesan and fresh chives.

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Prep Time 5

Cook Time 15

Resting Time 2

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Greasing the ramekin; substitute with vegan butter for dairy-free.
2 tablespoons Heavy Cream Can substitute with high-fat oat milk or vegan cream for dairy-free.
2 large Large Eggs Use farm-fresh eggs for best results.

For the Seasoning

to taste Salt Adjust based on dietary needs.
to taste Freshly Ground Black Pepper Freshly ground delivers the best flavor.

For the Garnish

1 tablespoon Minced Fresh Chives Substitute with green onions if needed.
2 tablespoons Grated Parmesan Cheese Use nutritional yeast as a dairy-free alternative.

Equipment

oven
ramekin
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour heavy cream into the bottom of the ramekin and crack the eggs on top.
Season with salt and pepper, then add chives and Parmesan cheese.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Let the ramekin sit for 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 11gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 300mgPotassium: 200mgVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve immediately with crispy toast or your favorite brunch sides. Store leftovers in an airtight container for up to 2 days.

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