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Earl Grey Panna Cotta

Earl Grey Panna Cotta: A Silky Delight for Tea Lovers

Earl Grey Panna Cotta is a silky dessert that captures the aromatic essence of bergamot, perfect for tea lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Whole Milk Can substitute with dairy-free milk.
  • 1 cup Heavy Cream Can replace with coconut cream.
  • 1/2 cup Granulated Sugar Alternatives: honey or agave nectar.
  • 3 sheets Gelatin Sheets Can substitute with 1 packet of powdered gelatin.
  • 1 teaspoon Vanilla Extract Optional: substitute with almond extract.
For the Infusion
  • 2 tablespoons Loose Leaf Earl Grey Tea Regular tea bags may be used.

Equipment

  • Saucepan
  • Fine sieve
  • Glasses or molds

Method
 

Step-by-Step Instructions for Earl Grey Panna Cotta
  1. Prepare Molds: Lightly grease the inside of your glasses or molds with a neutral oil.
  2. Soak Gelatin: Immerse gelatin sheets in cold water for 5 to 10 minutes until softened.
  3. Heat Mixture: Combine whole milk, heavy cream, and granulated sugar in a saucepan over medium heat, stirring frequently.
  4. Incorporate Gelatin: Squeeze out excess water from gelatin sheets and stir into the warm cream until fully dissolved.
  5. Add Flavors: Remove from heat and stir in vanilla extract and loose leaf Earl Grey tea; steep for 10 to 15 minutes.
  6. Strain and Pour: Strain the mixture into a bowl and pour into the prepared molds.
  7. Chill to Set: Cover molds with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  8. Serve: Dip molds in hot water, loosen edges with a knife, and invert onto a plate to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 16gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For the best results, let your panna cotta set overnight. Dipping molds in hot water helps release the panna cotta more easily.

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