Dump-and-Bake Chicken Tzatziki Casserole for Busy Nights

Experience the ease of making a family-friendly Dump-and-Bake Chicken Tzatziki Casserole that combines tender chicken, vibrant veggies, and creamy sauce.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Greek

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

1 pound Boneless, skinless chicken breasts cut into bite-sized pieces
1 cup Tzatziki sauce store-bought or homemade
1 cup Cherry tomatoes halved
1 medium Zucchini sliced
1 medium Red onion diced

Seasoning

2 tablespoons Olive oil or avocado oil
1 teaspoon Dried oregano or fresh oregano
to taste Salt
to taste Black pepper

Topping

1 cup Feta cheese crumbled

Equipment

9x13-inch baking dish
oven

Method

Preparation Steps

Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish with olive oil.
In the baking dish, combine chicken, cherry tomatoes, zucchini, and red onion, spreading evenly.
Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat.
Spoon tzatziki sauce over the mixture, gently mixing to combine.
Bake uncovered for 30–35 minutes, until chicken is cooked through and veggies are tender.
Sprinkle feta cheese on top and allow it to melt slightly before serving.
Let cool for a few minutes, serve with rice or salad, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 87mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out.

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