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Easy Fudge Recipe

Divine Easy Fudge Recipe: 3 Ingredients, No Bake Magic

Try this easy fudge recipe with just three ingredients for a deliciously creamy treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Semi-Sweet Chocolate Chips Can substitute with dark or white chocolate.
  • 1 can Sweetened Condensed Milk Do not use evaporated milk.
  • 2 tablespoons Butter Alternatively, use coconut oil for dairy-free.
Optional Mix-ins
  • 1 cup Chopped Walnuts or Pecans Optional for added texture.

Equipment

  • 8-inch square baking dish
  • Saucepan
  • Spatula
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions for Easy Fudge Recipe
  1. Line an 8-inch square baking dish with parchment paper.
  2. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring frequently for 4-5 minutes until melted and smooth.
  3. Pour the fudge mixture into the prepared baking dish and spread it evenly.
  4. Chill in the refrigerator for at least 3 hours to set.
  5. Remove from refrigerator, lift out of the dish using parchment, and cut into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 70mgFiber: 1gSugar: 11gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

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