Bring cream cheese to room temperature for about 30 minutes until softened.

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed for 2–3 minutes until creamy and lump-free.

Gradually add powdered sugar, mixing until well incorporated, then add mint extract and adjust to taste.

Fold in whipped cream with a spatula for 1–2 minutes until mixture is light and airy.

Add green food coloring gradually until a vibrant shade is achieved.

Transfer to serving bowls, cover with plastic wrap, and refrigerate for at least 1 hour before serving.