Wash and slice the seasonal fruits, including the oranges and apples, into bite-sized pieces. Place in a large mixing bowl, adding cranberries whole for color.

In a large pitcher, combine the fruits with cinnamon sticks. Pour in the sparkling cider, ensuring fruits are submerged, then add sparkling water.

Gently stir the mixture using a spoon, ensuring the fruits are well-distributed. Observe the fizz as the bubbles dance around.

Cover the pitcher and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

When ready to serve, pour the chilled sangria over ice-filled glasses, garnishing with additional fruit slices and a cinnamon stick.

Raise your glasses with loved ones and enjoy the festive moment together.