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–+ servings
Mini German Pancakes

Delightful Mini German Pancakes for a Fun Breakfast Treat

These Mini German Pancakes are fluffy, customizable, and perfect for a fun breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Almond milk for dairy-free option
  • 1 cup Flour Can substitute with gluten-free flour
  • 3 large Eggs No substitutions recommended
  • 2 tbsp Sugar Use honey or maple syrup for natural sweetness
  • 1 tsp Vanilla Extract Vanilla bean paste is a great alternative
  • 1/4 tsp Salt Just a pinch is perfect
  • 2 tbsp Butter (melted) Can substitute with coconut oil
For Toppings
  • Seasonal Fruits Berries, bananas, or peaches
  • Whipped Cream For indulgence
  • Powdered Sugar For dusting

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure the pancakes achieve perfect fluffiness.
  2. Grease a muffin tin generously with cooking spray or melted butter.
  3. In a mixing bowl, combine the milk, flour, eggs, sugar, vanilla extract, and salt. Whisk until smooth.
  4. Stir in the melted butter until fully incorporated.
  5. Pour the batter into the greased muffin tin, filling each cup about halfway.
  6. Bake for 12-15 minutes until puffed up and golden brown.
  7. Remove from the oven and cool slightly before serving with toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Enjoy these pancakes warm for the best taste. They can be topped with a variety of options for customization.

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