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Daiquiri Ice

Delightful Daiquiri Ice: Your Perfect Summer Frozen Treat

Enjoy this refreshing Daiquiri Ice, a delightful non-alcoholic sorbet that captures the spirit of summer.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 2 cups Water the essential liquid
  • 1 cup White Sugar can be swapped with a sugar substitute
For Flavoring
  • Juice from 1 Large Lime Lime Juice imparts delightful tartness
  • 1 teaspoon Rum Extract mimics the taste of rum
  • 1 teaspoon Citric Acid Powder adds a zingy citrus punch
Optional Additions
  • 1 drop Green Food Coloring for visual appeal

Equipment

  • medium saucepan
  • Ice Cream Maker
  • glass or plastic container

Method
 

Step-by-Step Instructions for Daiquiri Ice
  1. In a medium saucepan, combine water and white sugar over medium heat. Stir until boiling and sugar dissolves (3-5 minutes). Remove from heat and cool.
  2. Stir in lime juice, rum extract, and citric acid to the cooled syrup. Mix well until combined.
  3. Transfer the mixture to a container and chill in the refrigerator for about 1 hour.
  4. Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes until it thickens.
  5. Transfer the Daiquiri Ice to a tub, cover tightly, and freeze for about 2 hours until solid.
  6. Scoop the Daiquiri Ice into bowls or cups and garnish with lime slices or mint leaves.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 50mgSugar: 36gVitamin C: 10mg

Notes

Use fresh lime juice for the best flavor. Ensure the mixture is well chilled before churning for a smooth texture.

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