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Cloud Bread Recipe Pastel Swirl Loaf

Delightful Cloud Bread Recipe Pastel Swirl Loaf to Impress

Cloud Bread Recipe Pastel Swirl Loaf is a gluten-free, low-carb treat that's visually stunning and easy to make.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Global
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites Ensure they are free from yolk for ideal stiff peaks.
  • 3 large Egg Yolks Add richness and color.
  • 8 oz Cream Cheese Swap with goat cheese or dairy-free cream cheese for a dairy-free version.
  • 1 tsp Cream of Tartar Stabilizes egg whites for perfect peaks.
  • 1/4 tsp Salt Adjust to taste.
For the Swirl
  • as needed Food Coloring Gel colors are best.

Equipment

  • Loaf pan
  • Electric mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Separate the egg whites from the yolks, ensuring no yolk gets into the whites.
  3. Add cream of tartar to the egg whites and whip with an electric mixer until stiff peaks form.
  4. In a bowl, mix together the egg yolks, cream cheese, and salt until smooth.
  5. Gently fold the whipped egg whites into the yolk mixture in batches.
  6. Divide the batter into bowls, add gel food coloring, and mix gently.
  7. Layer the colored batters into the prepared loaf pan and swirl gently.
  8. Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 7 days, or freeze for longer storage.

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