Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Mochi
- In a mixing bowl, combine glutinous rice flour, cornstarch, sugar, and milk. Stir until smooth and free of lumps.
- Pour the prepared dough into a heatproof dish, cover tightly, and steam for about 20 minutes.
- Remove from the steamer, let cool slightly, then knead in oil and juice if using.
- Pinch off small portions of dough, flatten out, and place a banana piece in the center, then seal.
- Roll each shaped mochi in coconut flakes for a crunchy coating.
- Optionally dust with powdered sugar before serving.
- Serve fresh with tea or ice cream and enjoy!
Nutrition
Notes
Customize your fillings to keep this dessert exciting! Try different fruits or fillings like Nutella for variety.
