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Banana Mochi

Delightful Banana Mochi: Your New Favorite Sweet Snack

Discover the delightful Banana Mochi, a chewy dessert with a sweet banana surprise, perfect for impressing guests or satisfying cravings.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: Asian
Calories: 150

Ingredients
  

For the Mochi Dough
  • 2 cups glutinous rice flour provides the essential stretchy and chewy texture
  • 1/4 cup cornstarch helps to smooth the dough and prevent stickiness
  • 1/4 cup granulated sugar adds sweetness; adjust to taste
  • 1 cup milk dairy-free alternatives like almond milk can be used
  • 2 tablespoons oil/melted butter enhances flavor; use olive or coconut oil for twists
  • 1/4 cup dragon fruit juice optional, adds natural color
For the Filling
  • 2 medium bananas ensure ripe but not overly juicy
For Coating
  • 1 cup coconut flakes adds crunch and flavor
  • 1 tablespoon powdered sugar optional, for aesthetic appeal

Equipment

  • steamer
  • Mixing Bowl
  • heatproof dish

Method
 

Step-by-Step Instructions for Banana Mochi
  1. In a mixing bowl, combine glutinous rice flour, cornstarch, sugar, and milk. Stir until smooth and free of lumps.
  2. Pour the prepared dough into a heatproof dish, cover tightly, and steam for about 20 minutes.
  3. Remove from the steamer, let cool slightly, then knead in oil and juice if using.
  4. Pinch off small portions of dough, flatten out, and place a banana piece in the center, then seal.
  5. Roll each shaped mochi in coconut flakes for a crunchy coating.
  6. Optionally dust with powdered sugar before serving.
  7. Serve fresh with tea or ice cream and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Customize your fillings to keep this dessert exciting! Try different fruits or fillings like Nutella for variety.

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