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–+ servings
Snowball Donuts

Deliciously Light Snowball Donuts That Melt in Your Mouth

These Snowball Donuts are a delightful vegan dessert that are low-fat and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 18 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2/3 cup milk of choice Use almond or coconut milk for a dairy-free option.
  • 1 1/2 tsp white or cider vinegar Lemon juice can be substituted.
  • 2 1/2 tbsp oil Or substitute with banana, applesauce, or almond butter for oil-free.
  • 1 tsp pure vanilla extract Almond extract can also be used.
  • 1 cup spelt, white, or oat flour Gluten-free flour mixes can be used as well.
  • 1 1/2 tsp baking powder Make sure it’s fresh for best results.
  • 1/2 cup sugar Xylitol can be used for sugar-free.
  • 1/4 tsp salt
For Dusting
  • Powdered sugar Optional, can use sugar-free powdered sugar.

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Cooling rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini or regular donut pan.
  2. In a mixing bowl, whisk together the milk, vinegar, oil, and vanilla extract until well blended.
  3. In a large bowl, sift together the flour, baking powder, sugar, and salt, then combine well.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared pan, filling each cavity about 2/3 full.
  6. Bake for approximately 8 minutes, or until the donuts spring back lightly when touched.
  7. Allow the donuts to cool in the pan for about 5 minutes, then transfer to a cooling rack.
  8. Dust the cooled donuts with powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

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