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Focaccia

Deliciously Fluffy Focaccia Ready in Just 90 Minutes

This focaccia recipe transforms simple ingredients into fluffy Italian bread, perfect for snacking or serving as a side dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cups Warm Water Ideal temperature for activating yeast.
  • 2 teaspoons Active Dry Yeast Ensure freshness for best rise.
  • 1 teaspoon Sugar Optional for less sweetness.
  • 3 cups All-Purpose Flour Can substitute with bread flour for texture.
  • 1 teaspoon Salt Essential for flavor and gluten development.
  • 2 tablespoons Olive Oil Adds richness to the dough.
Toppings
  • 1 teaspoon Sea Salt Flaky sea salt for gourmet touch.
  • to taste Fresh Herbs Rosemary or thyme recommended.
  • to taste Garlic Minced for flavor infusion.

Equipment

  • Mixing Bowl
  • baking sheet
  • Whisk

Method
 

Preparation Steps
  1. Step 1: Activate Yeast - Combine warm water, yeast, and sugar; let sit until frothy.
  2. Step 2: Combine Dry Ingredients - Mix flour and salt in a bowl.
  3. Step 3: Make Dough - Add yeast mixture and olive oil to dry ingredients; mix until sticky dough forms.
  4. Step 4: First Rise - Transfer dough to an oiled bowl, cover, and let rise in a warm area for about 1 hour.
  5. Step 5: Shape Dough - Punch down the dough, transfer to a baking sheet, and shape into a rectangle with dimples.
  6. Step 6: Add Toppings - Drizzle with olive oil, sprinkle salt, and add herbs or toppings.
  7. Step 7: Rest & Bake - Let dough rest for 20 minutes, preheat oven to 450°F, and bake for 15-20 minutes.
  8. Step 8: Cool - Remove from oven, cool on a rack, and slice after about 10 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Ensure yeast is fresh for best results. Experiment with various toppings for a unique flavor profile.

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