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–+ servings
Taro Milk Tea

Delicious Taro Milk Tea: Easy Recipe for Home Lovers

Discover the creamy bliss of homemade Taro Milk Tea, a delightful drink that's both comforting and budget-friendly.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Taiwanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tea Base
  • 1 tea bag Green Tea or substitute with black tea
  • 2 tablespoons Taro Powder or substitute with matcha
Sweetness and Creaminess
  • 2 tablespoons Sweetened Condensed Milk or use honey/agave
  • 1 cup Milk dairy or non-dairy like almond, soy, or oat
Optional
  • 1/2 cup Ice if serving chilled

Equipment

  • Mixing Bowl
  • Whisk or milk frother
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Boil 1/2 cup of water and steep the green tea bag for 4-5 minutes. Remove the tea bag and let the tea cool.
  2. In a mixing bowl, combine brewed green tea, taro powder, and sweetened condensed milk. Whisk thoroughly until smooth.
  3. Add 1/2 cup of ice if desired, and stir gently to combine.
  4. Slowly pour in 1 cup of milk and stir well until blended.
  5. Pour into cups and serve warm or chilled, enjoying the creamy texture.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure taro powder is fully dissolved for a smooth texture. Adjust sweetness to taste. Store leftovers in the fridge for up to 3-4 days.

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