Go Back
–+ servings
Smash Burgers with Baconnaise Sauce

Delicious Smash Burgers with Baconnaise Sauce Magic

Indulge in delicious Smash Burgers with Baconnaise Sauce that's juicy, flavorful, and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound Ground Chuck 80/20 lean-to-fat ratio
  • 1 medium White Onion Thinly sliced
  • 4 slices Bacon Crispy and chopped
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 2 tablespoons Garlic Minced
  • 2 tablespoons Mustard Used during cooking
  • 4 slices Pepper Jack Cheese Or substitute with cheddar
  • 4 buns Burger Buns Toasted
  • 2 tablespoons Avocado Oil For cooking
For the Baconnaise Sauce
  • 1 cup Mayo Creamy base
  • 2 tablespoons Ketchup Adds sweetness
  • 1 tablespoon Mustard Enhances flavor
  • 2 slices Crispy Chopped Bacon Infuses smoky depth
  • 1 teaspoon Worcestershire Sauce Provides umami
  • 1 tablespoon Apple Cider Vinegar Brings acidity
  • 1 teaspoon All-Purpose Rub Blend of salt, pepper, garlic
  • 1/2 teaspoon Red Pepper Flakes Adds heat

Equipment

  • Griddle
  • Mandoline
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by forming the ground chuck into 1/3 pound balls and refrigerate for 30 minutes. Thinly slice the onions and cook the bacon until crispy.
  2. Blend mayo, ketchup, mustard, chopped bacon, Worcestershire sauce, vinegar, all-purpose rub, and red pepper flakes in a bowl. Refrigerate for 15-20 minutes.
  3. Heat a griddle over medium-high heat, add avocado oil, and smash burger balls into patties. Season and cook for 3-4 minutes.
  4. Flip the burgers, add mustard on top, and place Pepper Jack cheese on each patty for about 3 minutes to melt.
  5. Toast the burger buns on the griddle for 2-3 minutes until golden brown.
  6. Spread Baconnaise sauce on the bun, stack two burgers, add more Baconnaise, and top with the other bun.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings and adjust Baconnaise sauce ingredients to your liking.

Tried this recipe?

Let us know how it was!