Ingredients
Equipment
Method
Instructions
- Prepare the slow cooker by optionally lining it with a liner or greasing it with olive oil.
- In a zip-top bag, combine chicken breasts with cornstarch, salt, and pepper. Seal and shake until coated.
- Place the coated chicken evenly in the slow cooker.
- In a bowl, whisk together orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic powder, and remaining olive oil.
- Pour the sauce over the chicken, ensuring all pieces are covered.
- Cover and cook on high for 2 hours or low for 4 hours, checking for an internal temperature of 165°F.
- Garnish and serve with sesame seeds, green onions, and orange slices.
Nutrition
Notes
This recipe is a perfect blend of simplicity and flavor, making it ideal for busy weeknights. Feel free to add veggies for extra nutrition!
