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–+ servings
Potato Curry with Peas

Delicious Potato Curry with Peas for Cozy Nights In

This 15-Minute Potato Curry with Peas is a vegetarian and gluten-free delight, perfect for a quick and cozy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 3 cups cubed potatoes (Yukon Gold or red)
  • 1 cup green peas fresh or frozen
  • 1 medium onion, finely chopped
  • 2 chopped tomatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger-garlic paste or freshly minced ginger and garlic
For the Spices
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust for spice preference
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • to taste salt
For Cooking
  • 1.5 cups water
  • 1 bunch fresh cilantro, chopped for garnish

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pan over medium heat. Add the cumin seeds and mustard seeds, allowing them to splutter for 1-2 minutes.
  2. Add the onion and sauté for 5-7 minutes until golden brown.
  3. Mix in the ginger-garlic paste and stir for about 1 minute.
  4. Add the chopped tomatoes and cook for 4-5 minutes until they break down.
  5. Sprinkle in the turmeric, red chili powder, garam masala, coriander powder, and salt. Mix well.
  6. Fold in the cubed potatoes and stir gently for about 2 minutes.
  7. Pour in the water, bring to a boil, then reduce heat and simmer for 10-15 minutes.
  8. Add the green peas and cook uncovered for an additional 5 minutes.
  9. Garnish with chopped cilantro. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For the best flavor, use Yukon Gold or red potatoes and adjust spices according to personal heat preference.

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