Go Back
–+ servings
Pecan Pie Cobbler

Delicious Pecan Pie Cobbler: A Simple Southern Favorite

Pecan Pie Cobbler is a delightful twist on traditional pecan pie, combining gooey filling with a soft cake-like top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 cup Whole Milk
For the Pecan Filling
  • 1 to 1.5 cups Pecan Halves Lightly toasted
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
For Creating the Gooey Layer
  • 2 cups Hot Water

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions for Pecan Pie Cobbler
  1. In a large mixing bowl, combine melted unsalted butter, granulated sugar, all-purpose flour, baking powder, and whole milk. Stir gently until just combined.
  2. Grease a 9x13-inch baking dish and pour the prepared batter into it, spreading it evenly.
  3. Evenly distribute the pecan halves over the top of the batter. In a bowl, mix brown sugar and vanilla extract, then drizzle over the pecans.
  4. Boil water, then pour it over the entire cobbler mixture in the baking dish.
  5. Preheat the oven to 350°F (175°C) and bake for 40-45 minutes until the top is golden brown.
  6. Let the cobbler cool slightly, then serve warm topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 800IUCalcium: 100mgIron: 1.5mg

Notes

For the best results, use room temperature butter and toast the pecans before adding them. Serve warm with ice cream.

Tried this recipe?

Let us know how it was!