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–+ servings
Milano Copycat Cookies

Delicious Milano Copycat Cookies: Easy Gluten-Free Treats

These Milano Copycat Cookies are quick, easy, gluten-free treats that deliver a delicious chocolatey experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Plant Butter Use any preferred butter alternative.
  • 1 cup Powdered Sugar Ensure it's gluten-free for best results.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
  • 1 large Egg Make sure it's at room temperature.
  • 1 cup Gluten-Free Flour Blend Recommended: King Arthur Measure for Measure blend.
  • 1/4 teaspoon Salt Omit if using unsalted butter.
For the Filling
  • 1 cup Dark Chocolate Chips Choose a dairy-free brand if needed.
  • 2 tablespoons Coconut Oil Any alternative shortening will work.

Equipment

  • stand mixer
  • baking sheet
  • Parchment Paper
  • zip-top bag
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, combine the plant butter and powdered sugar. Beat until light and fluffy.
  3. Mix in the vanilla extract and then the egg, ensuring it's at room temperature.
  4. Gradually add the gluten-free flour blend and salt to the mixture. Stir on low speed until just combined.
  5. Transfer the dough to a zip-top bag, snip a corner, and pipe 2-inch lines onto the prepared baking sheet.
  6. Gently press the tops of the piped dough with a wet finger to shape.
  7. Bake for 13-15 minutes, rotating halfway through until lightly golden at the edges.
  8. Melt dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
  9. Spread about 2 teaspoons of the melted chocolate on one cookie and sandwich with another.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your ingredients are gluten-free and dairy-free for optimal results. Use a kitchen scale for precise measurements.

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