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–+ servings
Hawaiian Fruit Salad

Delicious Hawaiian Fruit Salad for a Sweet Summer Treat

Experience the tropical delight of Hawaiian Fruit Salad, perfect for summer gatherings and packed with refreshing flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Fruit Cocktail A medley of fruits in juice
  • 1 can Pineapple Chunks Use fruit in juice
  • 1 can Mandarin Oranges Well-drained
  • 2 cups Mini Marshmallows Optional
For the Creamy Dressing
  • 1 cup Sour Cream Can substitute with Cool Whip
  • 1 box Orange Flavored Gelatin 3.4 oz box, use powder directly

Equipment

  • Mixing Bowl
  • colander
  • Whisk
  • plastic wrap

Method
 

Instructions for Hawaiian Fruit Salad
  1. Drain all canned fruit in a colander. Pat them down with a paper towel if necessary.
  2. In a large mixing bowl, combine sour cream and powdered orange-flavored gelatin. Whisk until fully integrated and smooth.
  3. Add the drained fruit cocktail, pineapple chunks, mandarin oranges, and mini marshmallows into the bowl with the dressing. Gently fold together.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  5. Before serving, stir gently and serve chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 33gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

This salad is perfect for potlucks and picnics, bringing a delightful tropical flavor to your gatherings.

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