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Guava White Tea Lemonade

Delicious Guava White Tea Lemonade for Your Refreshing Escape

Enjoy a refreshing Guava White Tea Lemonade, a healthier alternative for hot summer days combining guava and white tea.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 0.5 cups Hot Water Boiling water for steeping.
  • 1 bags White Tea Bag Use two bags for a bolder taste.
  • 1 tablespoon Honey Optional; can substitute with agave or maple syrup.
For the Lemonade Mixture
  • 1 cups Guava Juice Fresh guava puree can be used as a substitute.
  • 0.5 cups Lemon Juice Freshly squeezed for best flavor.
For Serving
  • to taste cups Ice Cubes Use more for serving.

Equipment

  • large measuring cup
  • pitcher
  • glasses

Method
 

Step‑by‑Step Instructions
  1. In a large measuring cup, bring ½ cup of water to a rolling boil. If you’re using honey, dissolve it in the hot water first, then add a white tea bag. Allow the tea to steep for 10 minutes, ensuring the rich, delicate flavors infuse fully.
  2. After steeping, introduce ½ cup of ice to the warm tea. Stir gently until the ice has mostly melted, then remove and discard the tea bag.
  3. In a pitcher, pour the cooled tea, then add guava juice and freshly squeezed lemon juice. Stir well to ensure all flavors combine harmoniously.
  4. Fill your glasses with ice cubes, pack them in well, and pour the prepared guava lemonade mixture over the ice.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 23gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Opt for fresh lemon juice to amplify the zing and vibrancy of your drink. Experiment with herbs like mint or basil for unique infusions.

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