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Glutinous Rice Cakes with Sweet Black Sesame Filling

Delicious Glutinous Rice Cakes with Sweet Black Sesame Filling

These Glutinous Rice Cakes with Sweet Black Sesame Filling are chewy, nutty, and gluten-free delights perfect for impressing guests.
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Prep Time 12 hours
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 13 hours
Servings: 4 cakes
Course: Desserts
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 300 g Glutinous Rice soaked for optimal results
  • 50 g Melted Lard substitute with vegetable oil for gluten-free
For the Filling
  • 50 g Roasted Black Sesame adds bold flavor
  • 20 g White Sugar consider brown sugar for depth
For Frying
  • Cooking Oil use a neutral oil for frying

Equipment

  • steamer
  • Food Processor
  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Rinse glutinous rice under cool water until clear, soak in water for 8 to 12 hours.
  2. After soaking, drain and steam rice over boiling water for 30 to 40 minutes until tender.
  3. While steaming, blend roasted black sesame and sugar in a food processor, stir in melted lard.
  4. Knead the steamed rice until smooth, divide into portions of 30-40g each.
  5. Flatten each dough portion, place filling in center, fold edges and seal tightly.
  6. Heat cooking oil in a skillet and pan-fry cakes for 5 to 7 minutes on each side until golden brown.
  7. Remove from skillet and cool on a paper towel, serve warm.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 1mgIron: 3mg

Notes

These rice cakes are best enjoyed fresh. Store in an airtight container for up to 2 days or freeze for up to 1 month.

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