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Easy Tea Party Sandwiches

Delicious Easy Tea Party Sandwiches You'll Love to Make

Easy Tea Party Sandwiches are vibrant, no-cook bites that delight at any gathering.
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Prep Time 30 minutes
Straining Time 30 minutes
Total Time 1 hour
Servings: 12 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 12 slices Bread Use any fresh sandwich bread to give your creation a sturdy base.
For the Filling
  • 1 cup Carrots Finely chopped or shredded; adds a sweet crunch.
  • 1 cup Purple Cabbage Finely chopped; provides vibrant color and crunch.
  • 0.5 cup Avocado Cilantro Dressing or Green Chutney Contributes creaminess and flavor.
  • 1.5 cups Yogurt Strain it to reduce moisture and prevent sogginess.
For the Seasoning
  • Salt & Black Pepper To taste; adjust according to personal preference.
Optional Flavor Enhancers
  • Herbs (optional) Mint, dill, parsley, basil; fresh herbs give a flavor boost.

Equipment

  • strainer
  • Cheesecloth
  • Mixing Bowl
  • Butter Knife
  • Sharp knife
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Step 1: Strain the Yogurt. Place yogurt in a strainer to drain excess whey for about 30 minutes.
  2. Step 2: Prepare the Vegetables. Finely chop or shred the carrots and cabbage.
  3. Step 3: Mix the Filling. Combine strained yogurt, salt, black pepper, and herbs in a bowl.
  4. Step 4: Spread the Yogurt Mixture. Spread a thin layer of yogurt mixture on each slice of bread.
  5. Step 5: Layer the Vegetables. Layer chopped carrots and cabbage over half of the bread slices.
  6. Step 6: Add the Dressing or Chutney. Top vegetable layers with a dollop of dressing or chutney.
  7. Step 7: Assemble the Sandwiches. Place remaining bread slices on top and press gently.
  8. Step 8: Cut and Serve. Cut sandwiches into desired shapes and serve immediately.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Yogurt should be strained to prevent sogginess. Use fresh vegetables for the best flavor and appeal.

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