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–+ servings
Deviled Strawberries

Delicious Deviled Strawberries: The Perfect Cheesecake Bite

Deviled Strawberries are a delightful treat combining fresh strawberries and creamy cheesecake filling, perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 18-24 large Strawberries Select for perfect stuffing and vibrant flavor.
  • 1 tablespoon Fresh Lemon Juice Optional; adds brightness.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened; key to rich flavor.
  • 1/3 cup Sour Cream Provides creamy texture; Greek yogurt works for lighter version.
  • 1 cup Heavy Whipping Cream Whip until stiff.
  • 2/3 cup Granulated Sugar Swap with low-carb sweetener for guilt-free option.
  • 1 teaspoon Vanilla Extract Use pure for best results.
For the Topping
  • 1/2 cup Graham Cracker Crumbs Provides crunchy texture; consider crushed nuts for gluten-free.

Equipment

  • Mixing Bowl
  • Electric mixer
  • piping bag
  • Sharp knife
  • Spatula

Method
 

Preparation Steps
  1. Wash 18-24 large strawberries under cool water, then gently pat them dry. Cut off green stems and slice each strawberry in half lengthwise. Scoop a small indent from each half for filling.
  2. In a mixing bowl, beat heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form, about 5 minutes.
  3. In a separate bowl, blend cream cheese, sour cream, granulated sugar, vanilla extract, and optional lemon juice until smooth, about 2-3 minutes.
  4. Gently fold whipped cream into cream cheese mixture until well combined and fluffy.
  5. Prepare a piping bag fitted with a star tip; fill each strawberry half generously with the cheesecake mixture.
  6. Sprinkle graham cracker crumbs over the filled strawberries. Serve immediately or refrigerate for a short time before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 24mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store filled strawberries in an airtight container lined with paper towels for up to 3 days. Prepare the cheesecake filling in advance for best results.

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