Delicious Cutie Pie Mini Cakes Perfect for Fall Celebrations

These Cutie Pie Mini Cakes are easy to make, kid-friendly, and come in versatile flavors, perfect for any fall celebration.

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Prep Time 20

Total Time 20

Servings: 12 mini cakes

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 pack Drake’s Pound Cake Mini Bites Pre-made base for quick assembly.

For the Frosting

2 cups Buttercream Frosting Store-bought or homemade.
3 drops Food Coloring (red, orange, brown) For tinting frosting.
1 tsp Pumpkin Pie Spice Optional for flavor.

For the Cherry Topping

1 cup Red Sugar Pearls For decoration.
1 tsp Cherry Extract Optional for flavor enhancement.

For the Apple Topping

1 can Apple Pie Filling Homemade or store-bought.

For Decorating Tools

5 Decorating Tips Wilton #3, #5, #10, #16, #32 For intricate designs.
5 Disposable piping bags For easy frosting application.

Equipment

piping bags
decorating tips

Method

Step-by-Step Instructions

Prepare the Frosting: Divide the buttercream frosting into four bowls. Tint with food coloring to achieve vibrant colors.
Frost the Pumpkin Pie Mini Cakes: Use orange-tinted buttercream to frost the mini cakes, adding a crimped crust in brown frosting.
Assemble the Cherry Pie Mini Cakes: Spread red buttercream on the mini cakes and decorate with red sugar pearls and crisscross brown frosting.
Finish the Apple Pie Mini Cakes: Spoon apple pie filling on top and pipe a grid pattern over it with brown frosting.
Serve and Enjoy: Once decorated, serve immediately or store in the fridge until ready.

Nutrition

Serving: 1mini cakeCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, decorate just before serving to retain freshness and vibrancy.

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