Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.

In a blender, blend the full-fat cottage cheese until smooth, then add the large eggs and olive oil, blending until combined.

In a separate bowl, combine the oat flour, baking powder, and salt, then gradually fold into the cottage cheese mixture.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 40-50 minutes until golden-brown, and a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.