Go Back
–+ servings
Chicken Bacon Ranch Stuffed Bread Recipe

Delicious Chicken Bacon Ranch Stuffed Bread Recipe for Cozy Nights

Enjoy this Chicken Bacon Ranch Stuffed Bread, a crispy blend of bacon, rotisserie chicken, and creamy ranch dressing in a warm Italian loaf.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian bread, 16-inch Can substitute with French baguette or ciabatta.
For the Creamy Filling
  • 1 package chive and onion cream cheese, softened, 8 oz Other flavored creams like garlic herb may also be used.
  • 1 cup ranch salad dressing High-quality brands or homemade recommended.
  • 1.5 tsp garlic salt Adjust according to taste or substitute with garlic powder.
  • 1 tsp onion powder
For the Protein
  • 3 cups rotisserie chicken, roughly chopped Leftover roasted chicken can be used but rotisserie is recommended.
  • 6 slices bacon, cooked and crumbled Ensure bacon is cooked until crispy for best texture.
For the Freshness
  • 3 medium green onions, finely chopped
For the Cheesy Goodness
  • 3 cups shredded Colby-Jack cheese, divided Alternatives include mozzarella or cheddar.
For the Golden Crust
  • 1 Tbsp melted butter Optional: Add garlic powder or Italian herbs for more flavor.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine softened cream cheese, ranch dressing, garlic salt, and onion powder until smooth. Fold in chicken, bacon, green onions, and 1 cup of cheese.
  3. Slice the Italian bread in half lengthwise and hollow out insides, leaving about an inch of crust.
  4. Layer 1 cup of shredded cheese on the bottom half. Spread the filling mixture, then top with another cup of cheese before replacing the top half of the bread.
  5. Brush melted butter on top and wrap the filled bread in aluminum foil.
  6. Bake for 30–40 minutes, unwrapping the foil for the last 5 minutes to crisp the top.
  7. Let cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 860mgPotassium: 240mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1.2mg

Notes

Store leftovers at room temperature for up to 2 hours, refrigerate for up to 3 days, or freeze unbaked for up to 2 months. Reheat in preheated oven at 350°F for about 15-20 minutes.

Tried this recipe?

Let us know how it was!