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–+ servings
Breakfast Trifle

Delicious Breakfast Trifle to Brighten Your Morning Mojo

This delightful Breakfast Trifle is layered with mango jelly, yogurt, granola, and fresh fruits for a refreshing start to your day.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Jelly
  • 2 cups Mango Flesh Use ripe mangoes for the best flavor.
  • 1 cup Orange Juice Adds a zesty brightness.
  • 1/2 cup Water Adjust to desired consistency.
  • 2 teaspoons Agar Agar Plant-based alternative to gelatin.
For the Vanilla Yogurt
  • 2 cups Greek Yogurt Can be substituted with coconut yogurt.
  • 1 teaspoon Vanilla Extract Choose high-quality extract.
  • 2 tablespoons Honey Sweeten to taste; maple syrup is a vegan alternative.
For the Granola
  • 3 cups Oats Opt for rolled oats.
  • 1 cup Nuts & Seeds Mix of almonds, walnuts, and chia seeds.
  • 1/4 cup Honey or Golden Syrup Acts as a binder and sweetener.
  • 1/2 cup Coconut Flakes Can be optional.
For the Fresh Fruits
  • 1 cup Mango Fresh, ripe mango.
  • 1 cup Papaya Choose a ripe one for the best taste.
  • 2 count Passionfruit Adds an exotic twist.
  • 1 count Dragon Fruit Use for color and sweetness.
Optional Garnish
  • 1/4 cup Coconut Flakes Toasted for added crunch.
  • 1/4 cup Mint Leaves Adds a refreshing touch.

Equipment

  • medium saucepan
  • Mixing Bowl
  • Baking tray
  • Trifle bowl

Method
 

Step-by-Step Instructions
  1. Prepare Mango Jelly: Combine ripe mango flesh, orange juice, and water in a saucepan. Boil and simmer for 10-15 minutes. Blend, strain, whisk in agar agar, cool, and refrigerate overnight.
  2. Make Granola: Preheat oven to 150°C. Mix oats, nuts, seeds, and salt. Combine melted oil, syrup, and honey; stir into dry ingredients. Bake for 40 minutes, adding coconut flakes in the last 10.
  3. Prepare Vanilla Yogurt: Mix Greek yogurt with vanilla extract and honey until smooth.
  4. Prepare Fresh Fruit: Peel and slice mango and papaya; cut passionfruit in half and scoop out seeds. Arrange on a plate.
  5. Assemble Trifle: Layer jelly, yogurt, fresh fruit, and granola in a trifle bowl. Repeat layers and finish with yogurt and fruits on top.
  6. Chill and Serve: Cover and refrigerate the assembled trifle until serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

This Breakfast Trifle is all about layers of flavor and presentation. Use a clear trifle bowl to highlight the beautiful layers.

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