Start by peeling two ripe but firm bananas. Carefully slice them lengthwise, creating two halves per banana. Arrange these halves cut-side up on a plate or shallow bowl.

Spoon a generous amount of creamy Greek yogurt into the center of each banana half, aiming for about 1/2 cup per banana.

Evenly sprinkle your chosen granola over the Greek yogurt, about 2 tablespoons per banana half.

Select a handful of fresh berries and generously place them on top of the granola.

Drizzle a bit of honey or maple syrup over the assembled banana split for added sweetness, about 2 teaspoons per banana half.

Consider adding optional garnishes like chopped nuts, shredded coconut, or mini chocolate chips for extra flavor.

Serve the Breakfast Banana Split immediately while it's fresh and vibrant.